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Translate smell and taste using synesthesia

Délys & Sens is a French Pâtisseries in Taichung, Taiwan. They welcome refined clients and wanted to have a range of images that reflects their elaborated pastries.

I used synesthesia, by suggesting smells and taste of each pastry with subtile colours, arranging some key ingredients and by accurately translating the creamy, sticky, soft or crunchy textures with close-ups and small focal length.


Délys & Sens


October 2016


Art Direction / Photography