Translate smell and taste using synesthesia
Délys & Sens is a French Pâtisseries in Taichung, Taiwan. They welcome refined clients and wanted to have a range of images that reflects their elaborated pastries.
I used synesthesia, by suggesting smells and taste of each pastry with subtile colours, arranging some key ingredients and by accurately translating the creamy, sticky, soft or crunchy textures with close-ups and small focal length.
Délys & Sens
Art Direction / Photography